Friday, May 31

crispy knækbrød

I just baked this delicious knækbrød, or crispbread if you will. I've been wanting to try the recipe the entire week. There's absolutely nothing - yeah, I said nothing - better than this stuff with a few slices of good cheese and a raspberry marmelade on top. Call me wierd, but it's completely normal where I come from. There, everyone's wierd...

ps. remember to slice them into squares (or triangles, or little reindeer if you want... no don't) before you bake them, which makes them easy to break apart nicely afterwards. And it's pretty important to run some of the seeds through a fine blender - this will make the breads break less easily. Otherwise, it can get pretty messy. Trust my living room floor.

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