modern version of this delicious, Danish classic that tastes as least as good as how our moms made it.
sometimes, you need leverage for convincing man friends that the most meaningful way, they could possibly spend their day, is by drilling holes in your wall for hanging heavy things. This is it. I'll report back with the heavy hanging things.
for two people, you need
thick slices of good, smoked bacon
one apple
one onion
one teaspoon of lemon or apple vinegar
cane sugar & sea salt
fry the bacon golden and crispy in a pan, and take it out. Cut up the apple and onion and fry them softer in the bacon grease with vinegar, sea salt and sugar. Combine and serve on a slice of toasted rye bread.
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